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Easy Crab Cakes
The key to good crab cakes is a light hand — mixing gently so the crab meat stays in chunks rather than breaking down into a paste, then chilling before frying so they hold together.
Ingredients
Instructions
Combine crab meat, breadcrumbs, mayonnaise and seasoning.
Be careful not to break up the crab too much as you mix.
Shape into patties, chill 20 minutes.
Pan-fry in butter or oil until golden, about 4 minutes per side.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
