Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Glazed Lentils Korma
A glazed Indian lentil korma with cauliflower, spinach and green chilies, finished with cumin seeds, coriander powder and turmeric, served over biryani rice.
Ingredients
Instructions
Rinse and season the lentils, then stir-fry them over medium-high heat until well browned, about 8 minutes.
Add the cauliflower, spinach and green chilies, cooking until softened, about 7 minutes.
Stir in the cumin seeds, coriander powder and turmeric for 4 minutes.
Cook the biryani rice separately and fluff with a fork.
Let the lentils simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the biryani rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
