Slow-Roasted Bacon Cobbler with White Rice

Name: Slow-Roasted Bacon Cobbler with White Rice
Prep time: 23 min
Cook time: 9 min
Total time: 32 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups bacon; 1 cup yellow onion; 2 russet potatoes; 1/2 cup corn kernels; 300g white rice; 1 tbsp black pepper; to taste ranch seasoning; 1/4 cup hot sauce; 1/4 cup BBQ sauce; 1 tbsp olive oil; to taste salt and black pepper

A slow-roasted American bacon cobbler with yellow onion, russet potatoes and corn kernels, finished with ranch seasoning, hot sauce and BBQ sauce, served over white rice.

Total time

32 min

Prep

23 min

Cook

9 min

Difficulty

medium

Cuisine

American

Ingredients

2 cupsbacon

1 cupyellow onion

2russet potatoes

1/2 cupcorn kernels

300gwhite rice

1 tbspblack pepper

to tasteranch seasoning

1/4 cuphot sauce

1/4 cupBBQ sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the bacon and stir-fry it over medium-high heat until well browned, about 10 minutes.

Add the yellow onion, russet potatoes and corn kernels, cooking until softened, about 8 minutes.

Stir in the black pepper, ranch seasoning, hot sauce and BBQ sauce for 4 minutes.

Cook the white rice separately and fluff with a fork.

Let everything simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

866

Protein

48.1g

Fat

54.3g

Carbs

44.3g

Fiber

Sodium

2202mg

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