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Slow-Roasted Bacon Cobbler with White Rice
A slow-roasted American bacon cobbler with yellow onion, russet potatoes and corn kernels, finished with ranch seasoning, hot sauce and BBQ sauce, served over white rice.
Ingredients
Instructions
Slice the bacon and stir-fry it over medium-high heat until well browned, about 10 minutes.
Add the yellow onion, russet potatoes and corn kernels, cooking until softened, about 8 minutes.
Stir in the black pepper, ranch seasoning, hot sauce and BBQ sauce for 4 minutes.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
