Moussaka (Simple)

Name: Moussaka (Simple)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggplants, sliced; 1 lb ground lamb; 1 can crushed tomatoes; 1 tsp each cinnamon, cumin, oregano; topping: 1 cup Greek yoghurt, 2 eggs, ½ cup parmesan; olive oil

A simplified moussaka, layering baked eggplant with spiced lamb and a creamy topping, baked until golden.

Total time

65 min

Prep

20 min

Cook

45 min

Difficulty

easy

Cuisine

American

comfortcasserole

Ingredients

2eggplants, sliced

1 lbground lamb

1 cancrushed tomatoes

1 tsp eachcinnamon, cumin, oregano

topping: 1 cup Greek yoghurt, 2 eggs, ½ cup parmesan

olive oil

Instructions

Grill eggplant slices.

Brown lamb; add tomatoes and spices; simmer 15 min.

Layer eggplant and lamb in baking dish.

Mix yoghurt, eggs, parmesan; pour over. Bake at 190°C for 35 min.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

397

Protein

30.9g

Fat

24.3g

Carbs

15.2g

Fiber

7.4g

Sodium

88mg

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