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Moussaka (Simple)
A simplified moussaka, layering baked eggplant with spiced lamb and a creamy topping, baked until golden.
Total time
65 min
Prep
20 min
Cook
45 min
Difficulty
easy
Cuisine
American
comfortcasserole
Ingredients
2eggplants, sliced
1 lbground lamb
1 cancrushed tomatoes
1 tsp eachcinnamon, cumin, oregano
topping: 1 cup Greek yoghurt, 2 eggs, ½ cup parmesan
olive oil
Instructions
1
Grill eggplant slices.
2
Brown lamb; add tomatoes and spices; simmer 15 min.
3
Layer eggplant and lamb in baking dish.
4
Mix yoghurt, eggs, parmesan; pour over. Bake at 190°C for 35 min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
397
Protein
30.9g
Fat
24.3g
Carbs
15.2g
Fiber
7.4g
Sodium
88mg
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