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Japanese Curry
A thick, mild Japanese-style curry simmered with chicken, potato and carrot, served generously over steamed rice.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
Japanese
Ingredients
600gchicken thighs, diced
3potatoes, diced
2carrots, diced
1large onion, diced
2 packetsJapanese curry roux (S&B Golden Curry)
800mlwater
2 tbspoil
steamed riceto serve
pickled gingerto serve
Instructions
1
Fry onion in oil 5 minutes.
2
Add chicken and brown.
3
Add carrot and potato.
4
Add water. Bring to boil.
5
Simmer 15 minutes.
6
Remove from heat.
7
Break in curry roux.
8
Return to heat and stir until dissolved and thick.
9
Simmer 5 more minutes.
10
Serve over rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
343
Protein
47.4g
Fat
12.3g
Carbs
8g
Fiber
1.7g
Sodium
134mg
Reviews
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★★★★★
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