Japanese Curry

Name: Japanese Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 600g chicken thighs, diced; 3 potatoes, diced; 2 carrots, diced; 1 large onion, diced; 2 packets Japanese curry roux (S&B Golden Curry); 800ml water; 2 tbsp oil; steamed rice to serve; pickled ginger to serve

A thick, mild Japanese-style curry simmered with chicken, potato and carrot, served generously over steamed rice.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

Japanese

Ingredients

600gchicken thighs, diced

3potatoes, diced

2carrots, diced

1large onion, diced

2 packetsJapanese curry roux (S&B Golden Curry)

800mlwater

2 tbspoil

steamed riceto serve

pickled gingerto serve

Instructions

Fry onion in oil 5 minutes.

Add chicken and brown.

Add carrot and potato.

Add water. Bring to boil.

Simmer 15 minutes.

Remove from heat.

Break in curry roux.

Return to heat and stir until dissolved and thick.

Simmer 5 more minutes.

Serve over rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

343

Protein

47.4g

Fat

12.3g

Carbs

Fiber

1.7g

Sodium

134mg

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