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Carnivore Oxtail
Oxtail braised low and slow in bone broth until gelatinous and rich, a deeply nourishing carnivore staple.
Ingredients
Instructions
Season oxtail generously with salt and pepper.
Brown in tallow in a heavy casserole over high heat.
Brown all sides until deeply caramelised.
Add bone broth.
Cover and braise at 150C for 4 hours.
Oxtail is ready when meat falls from the bone.
Rest 15 minutes.
Serve in deep bowls with the rich braising liquid.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
