Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Beef Short Ribs
Slow-braised beef short ribs in their own juices, fall-off-the-bone carnivore comfort food. Browning the ribs on all sides before they go in the oven builds a depth of flavour the long braise alone can't achieve.
Ingredients
Instructions
Season short ribs very generously with salt and pepper.
Brown in tallow over high heat on all sides.
Transfer to a deep roasting tin.
Add bone broth to the tin.
Cover tightly with foil.
Braise at 160C for 4 hours until meat is falling off the bone.
Rest 15 minutes.
Serve with braising juices spooned over.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
