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American Golden Paneer Casserole
A golden American paneer casserole with bell pepper, yellow onion and collard greens, finished with ranch seasoning, BBQ sauce and smoked paprika, served with buttermilk biscuits.
Ingredients
Instructions
Cube the paneer and season it, then simmer over medium-high heat until well browned, about 6 minutes.
Add the bell pepper, yellow onion and collard greens, cooking until softened, about 4 minutes.
Stir in the ranch seasoning, BBQ sauce, smoked paprika and cheddar cheese for 2 minutes.
Warm the buttermilk biscuits separately.
Let everything simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
