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Lemon Poppy Seed Loaf
A tangy, moist American bakery-style lemon loaf studded with poppy seeds and finished with a bright lemon glaze.
Total time
70 min
Prep
15 min
Cook
55 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
200gbutter, softened
1 cupcaster sugar
3eggs
zest of 2lemons
juice of 1lemon
1 1/2 cupsplain flour
1 tspbaking powder
1/2 tspsalt
2 tbsppoppy seeds
1/2 cupsour cream
1 1/2 cupsicing sugar for glaze
juice of 1lemon for glaze
Instructions
1
Beat butter and sugar. Add eggs one by one.
2
Add lemon zest and juice.
3
Fold in flour, baking powder, salt, poppy seeds and sour cream.
4
Pour into a greased loaf tin.
5
Bake at 180°C for 50-55 minutes. Make glaze and pour over cooled loaf.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
845
Protein
11g
Fat
50.4g
Carbs
90.8g
Fiber
2.1g
Sodium
426mg
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