Hearty Black Beans Chilaquiles with Flour Tortillas

Name: Hearty Black Beans Chilaquiles with Flour Tortillas
Prep time: 29 min
Cook time: 14 min
Total time: 43 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces black beans; 200g corn; 2 lime; 150g jalapeno; 2 cups flour tortillas; 2 tbsp ancho chile; to taste lime juice; 2 tbsp olive oil; to taste salt and black pepper

A hearty Mexican black bean chilaquiles dish with corn, lime and jalapeno, finished with ancho chile and lime juice, served over flour tortillas.

Total time

43 min

Prep

29 min

Cook

14 min

Difficulty

easy

Cuisine

Mexican

vegetarian

Ingredients

4 piecesblack beans

200gcorn

2lime

150gjalapeno

2 cupsflour tortillas

2 tbspancho chile

to tastelime juice

2 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then braise them over medium-high heat until well browned, about 8 minutes.

Add the corn and jalapeno, cooking until softened, about 6 minutes.

Stir in the ancho chile and lime juice for 3 minutes.

Warm the flour tortillas separately.

Let the beans simmer for about 11 minutes so the flavors meld.

Squeeze the lime over just before serving.

Serve hot over the flour tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

534

Protein

14.5g

Fat

17.3g

Carbs

83.4g

Fiber

10.2g

Sodium

779mg

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