Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Hearty Black Beans Chilaquiles with Flour Tortillas
A hearty Mexican black bean chilaquiles dish with corn, lime and jalapeno, finished with ancho chile and lime juice, served over flour tortillas.
Ingredients
Instructions
Drain and season the black beans, then braise them over medium-high heat until well browned, about 8 minutes.
Add the corn and jalapeno, cooking until softened, about 6 minutes.
Stir in the ancho chile and lime juice for 3 minutes.
Warm the flour tortillas separately.
Let the beans simmer for about 11 minutes so the flavors meld.
Squeeze the lime over just before serving.
Serve hot over the flour tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
