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New Mexico Green Chile Stew
A hearty New Mexico pork stew, simmered with roasted Hatch green chiles for a smoky, gently spicy warmth.
Total time
70 min
Prep
20 min
Cook
50 min
Difficulty
medium
Cuisine
American
Ingredients
700gpork shoulder, cubed
6green chiles (Anaheim or poblano), roasted, peeled and diced
1large onion, diced
4 clovesgarlic, minced
2medium potatoes, diced
2 cupschicken stock
1 tspcumin
1 tsporegano
saltto taste
warm flour tortillasto serve
Instructions
1
Brown pork in batches.
2
Add onion and garlic. Cook 5 minutes.
3
Add chiles, potatoes, stock, cumin and oregano.
4
Simmer 45 minutes until pork and potato are tender.
5
Season and serve with warm tortillas.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
455
Protein
45.3g
Fat
26.6g
Carbs
6.4g
Fiber
1.1g
Sodium
561mg
Reviews
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