New Mexico Green Chile Stew

Name: New Mexico Green Chile Stew
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 700g pork shoulder, cubed; 6 green chiles (Anaheim or poblano), roasted, peeled and diced; 1 large onion, diced; 4 cloves garlic, minced; 2 medium potatoes, diced; 2 cups chicken stock; 1 tsp cumin; 1 tsp oregano; salt to taste; warm flour tortillas to serve

A hearty New Mexico pork stew, simmered with roasted Hatch green chiles for a smoky, gently spicy warmth.

Total time

70 min

Prep

20 min

Cook

50 min

Difficulty

medium

Cuisine

American

Ingredients

700gpork shoulder, cubed

6green chiles (Anaheim or poblano), roasted, peeled and diced

1large onion, diced

4 clovesgarlic, minced

2medium potatoes, diced

2 cupschicken stock

1 tspcumin

1 tsporegano

saltto taste

warm flour tortillasto serve

Instructions

Brown pork in batches.

Add onion and garlic. Cook 5 minutes.

Add chiles, potatoes, stock, cumin and oregano.

Simmer 45 minutes until pork and potato are tender.

Season and serve with warm tortillas.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

455

Protein

45.3g

Fat

26.6g

Carbs

6.4g

Fiber

1.1g

Sodium

561mg

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