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Pumpkin Pie (Classic)
A classic American Thanksgiving pie, filled with silky spiced pumpkin custard set inside a flaky pastry shell.
Total time
85 min
Prep
25 min
Cook
60 min
Difficulty
medium
Cuisine
American
vegetarian
Ingredients
1 sheetsweet shortcrust pastry
425g tinpumpkin puree
3/4 cupbrown sugar
2 tspcinnamon
1 tspginger
1/2 tspcloves
1/2 tspnutmeg
1/2 tspsalt
3eggs
2/3 cupcream
1 tspvanilla extract
whipped creamto serve
Instructions
1
Line a 23cm pie dish with pastry. Blind bake at 190°C for 15 minutes.
2
Whisk pumpkin, sugar, spices and salt.
3
Beat in eggs, cream and vanilla.
4
Pour into par-baked shell.
5
Bake at 160°C for 50-55 minutes until just set. Cool completely. Serve with whipped cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
284
Protein
5.9g
Fat
11.9g
Carbs
40.4g
Fiber
0.8g
Sodium
315mg
Reviews
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