Pumpkin Pie (Classic)

Name: Pumpkin Pie (Classic)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 sheet sweet shortcrust pastry; 425g tin pumpkin puree; 3/4 cup brown sugar; 2 tsp cinnamon; 1 tsp ginger; 1/2 tsp cloves; 1/2 tsp nutmeg; 1/2 tsp salt; 3 eggs; 2/3 cup cream; 1 tsp vanilla extract; whipped cream to serve

A classic American Thanksgiving pie, filled with silky spiced pumpkin custard set inside a flaky pastry shell.

Total time

85 min

Prep

25 min

Cook

60 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

1 sheetsweet shortcrust pastry

425g tinpumpkin puree

3/4 cupbrown sugar

2 tspcinnamon

1 tspginger

1/2 tspcloves

1/2 tspnutmeg

1/2 tspsalt

3eggs

2/3 cupcream

1 tspvanilla extract

whipped creamto serve

Instructions

Line a 23cm pie dish with pastry. Blind bake at 190°C for 15 minutes.

Whisk pumpkin, sugar, spices and salt.

Beat in eggs, cream and vanilla.

Pour into par-baked shell.

Bake at 160°C for 50-55 minutes until just set. Cool completely. Serve with whipped cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

284

Protein

5.9g

Fat

11.9g

Carbs

40.4g

Fiber

0.8g

Sodium

315mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.