Creamy Ground Beef Flatbread
A creamy Middle Eastern flatbread with seared ground beef, red onion, parsley and tomatoes, finished with sumac and garlic, served over couscous.
Total time
43 min
Prep
24 min
Cook
19 min
Difficulty
medium
Cuisine
Middle Eastern
Ingredients
2 cupsground beef
150gred onion
150gparsley
1tomatoes
1 cupcouscous
2 tbspsumac
2 tbspgarlic
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the ground beef and sear it over medium-high heat until well browned, about 5 minutes.
2
Add the red onion, parsley and tomatoes, cooking until softened, about 6 minutes.
3
Stir in the sumac and garlic for a final minute.
4
Cook the couscous separately and fluff with a fork.
5
Let everything simmer for about 9 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
477
Protein
35.4g
Fat
27.7g
Carbs
25.6g
Fiber
4.5g
Sodium
107mg
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