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Creamy Ground Beef Flatbread
A creamy Middle Eastern flatbread with seared ground beef, red onion, parsley and tomatoes, finished with sumac and garlic, served over couscous.
Ingredients
Instructions
Season the ground beef and sear it over medium-high heat until well browned, about 5 minutes.
Add the red onion, parsley and tomatoes, cooking until softened, about 6 minutes.
Stir in the sumac and garlic for a final minute.
Cook the couscous separately and fluff with a fork.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
