Shakshuka with Lamb

Name: Shakshuka with Lamb
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 300g lamb mince; 400g tinned crushed tomatoes; 1 red capsicum, diced; 1 onion, diced; 4 cloves garlic; 2 tsp cumin; 1 tsp paprika; 1/2 tsp cinnamon; 1/4 tsp cayenne; 6 eggs; 100g feta, crumbled; 1 tbsp za'atar; 3 tbsp olive oil; pita to serve

Lamb mince and tomato shakshuka with feta and za'atar — a more substantial version of the classic. Browning the lamb properly before it goes back into the sauce is what keeps it from tasting flat against the spices.

Total time

45 min

Prep

10 min

Cook

35 min

Difficulty

medium

Cuisine

Middle Eastern

Ingredients

300glamb mince

400gtinned crushed tomatoes

1red capsicum, diced

1onion, diced

4 clovesgarlic

2 tspcumin

1 tsppaprika

1/2 tspcinnamon

1/4 tspcayenne

6eggs

100gfeta, crumbled

1 tbspza'atar

3 tbspolive oil

pitato serve

Instructions

Brown lamb mince in oil. Remove.

Fry onion and capsicum 8 minutes.

Add garlic and spices. Add tomatoes.

Return lamb. Simmer 15 minutes.

Make 6 wells. Crack in eggs.

Cover and cook until whites are set.

Scatter feta and za'atar.

Serve with pita.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

530

Protein

33.9g

Fat

38.2g

Carbs

12.8g

Fiber

3.3g

Sodium

415mg

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