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Shakshuka with Lamb
Lamb mince and tomato shakshuka with feta and za'atar — a more substantial version of the classic. Browning the lamb properly before it goes back into the sauce is what keeps it from tasting flat against the spices.
Total time
45 min
Prep
10 min
Cook
35 min
Difficulty
medium
Cuisine
Middle Eastern
Ingredients
300glamb mince
400gtinned crushed tomatoes
1red capsicum, diced
1onion, diced
4 clovesgarlic
2 tspcumin
1 tsppaprika
1/2 tspcinnamon
1/4 tspcayenne
6eggs
100gfeta, crumbled
1 tbspza'atar
3 tbspolive oil
pitato serve
Instructions
1
Brown lamb mince in oil. Remove.
2
Fry onion and capsicum 8 minutes.
3
Add garlic and spices. Add tomatoes.
4
Return lamb. Simmer 15 minutes.
5
Make 6 wells. Crack in eggs.
6
Cover and cook until whites are set.
7
Scatter feta and za'atar.
8
Serve with pita.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
530
Protein
33.9g
Fat
38.2g
Carbs
12.8g
Fiber
3.3g
Sodium
415mg
Reviews
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★★★★★
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