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Creamy Polenta with Mushrooms
A Northern Italian-inspired polenta bowl, creamy and rich, topped with sautéed mushrooms and grated parmesan.
Total time
35 min
Prep
5 min
Cook
30 min
Difficulty
medium
Cuisine
Australian
vegetarian
Ingredients
1 cupcoarse polenta
4 cupswater or vegetable stock
50gbutter
100gparmesan, grated
salt and pepperto taste
400gmixed mushrooms, sliced
3 clovesgarlic, minced
2 tbspolive oil
1 tbspfresh thyme
balsamic and fresh parsleyto serve
Instructions
1
Bring liquid to a boil. Whisk in polenta.
2
Cook 25 minutes, stirring frequently. Stir in butter and parmesan. Season.
3
Sauté mushrooms in oil with garlic and thyme 8 minutes.
4
Spoon polenta into bowls. Top with mushrooms.
5
Drizzle with balsamic and scatter parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
285
Protein
13g
Fat
24.5g
Carbs
5.5g
Fiber
1.3g
Sodium
389mg
Reviews
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★★★★★
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