Crispy Shrimp Larb
A Thai-inspired shrimp larb with bok choy, bean sprouts and Thai basil, sharpened with lime juice and a touch of coconut milk, served over rice noodles.
Ingredients
Instructions
Season the shrimp and braise it over medium-high heat until well browned, about 9 minutes.
Add the bok choy, bean sprouts and Thai basil, cooking until softened, about 4 minutes.
Stir in the lime juice and coconut milk for 4 minutes.
Cook the rice noodles separately according to package directions.
Let the shrimp simmer gently for about 14 minutes so it stays tender and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.