Thai Curry Puffs

Name: Thai Curry Puffs
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400g shortcrust or puff pastry; 300g chicken mince; 2 potatoes, boiled and diced small; 2 tbsp Thai red curry paste; 1 tbsp fish sauce; 1 tsp sugar; 1 onion, diced; 2 tbsp oil; 1 egg, beaten

Crispy pastry puffs filled with a spiced Thai curry mixture of potato and chicken, golden and flaky outside with a warm, fragrant filling inside.

Total time

55 min

Prep

30 min

Cook

25 min

Difficulty

medium

Cuisine

Thai

Ingredients

400gshortcrust or puff pastry

300gchicken mince

2potatoes, boiled and diced small

2 tbspThai red curry paste

1 tbspfish sauce

1 tspsugar

1onion, diced

2 tbspoil

1egg, beaten

Instructions

Fry onion in oil. Add curry paste.

Add chicken. Cook 8 minutes.

Add potatoes, fish sauce and sugar. Cool.

Roll pastry, cut circles.

Fill each with curry mixture.

Fold and crimp.

Brush with egg.

Bake at 200°C for 20 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

209

Protein

15.3g

Fat

14.1g

Carbs

5.5g

Fiber

0.7g

Sodium

362mg

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