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Thai Curry Puffs
Crispy pastry puffs filled with a spiced Thai curry mixture of potato and chicken, golden and flaky outside with a warm, fragrant filling inside.
Total time
55 min
Prep
30 min
Cook
25 min
Difficulty
medium
Cuisine
Thai
Ingredients
400gshortcrust or puff pastry
300gchicken mince
2potatoes, boiled and diced small
2 tbspThai red curry paste
1 tbspfish sauce
1 tspsugar
1onion, diced
2 tbspoil
1egg, beaten
Instructions
1
Fry onion in oil. Add curry paste.
2
Add chicken. Cook 8 minutes.
3
Add potatoes, fish sauce and sugar. Cool.
4
Roll pastry, cut circles.
5
Fill each with curry mixture.
6
Fold and crimp.
7
Brush with egg.
8
Bake at 200°C for 20 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
209
Protein
15.3g
Fat
14.1g
Carbs
5.5g
Fiber
0.7g
Sodium
362mg
Reviews
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★★★★★
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