Family-Style Pork Sausages Stew

Name: Family-Style Pork Sausages Stew
Prep time: 12 min
Cook time: 1 h
Total time: 1 h 12 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 lb pork sausages; 1 cup mushrooms; 200g onion; 4 servings crusty bread; 2 tbsp thyme; to taste gravy; 1/4 cup mature cheddar; 2 tbsp mint sauce; 1 tbsp olive oil; to taste salt and black pepper

A family-style British sausage stew with mushrooms and onion, finished with thyme, gravy and mature cheddar, served over crusty bread.

Total time

72 min

Prep

12 min

Cook

60 min

Difficulty

easy

Cuisine

British

Ingredients

1.5 lbpork sausages

1 cupmushrooms

200gonion

4 servingscrusty bread

2 tbspthyme

to tastegravy

1/4 cupmature cheddar

2 tbspmint sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork sausages and braise them over medium-high heat until well browned, about 5 minutes.

Add the mushrooms and onion, cooking until softened, about 8 minutes.

Stir in the thyme, gravy, mature cheddar and mint sauce for 3 minutes.

Warm the crusty bread separately.

Let everything simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the crusty bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

690

Protein

31.1g

Fat

53.2g

Carbs

23.2g

Fiber

2.5g

Sodium

1661mg

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