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Family-Style Pork Sausages Stew
A family-style British sausage stew with mushrooms and onion, finished with thyme, gravy and mature cheddar, served over crusty bread.
Ingredients
Instructions
Season the pork sausages and braise them over medium-high heat until well browned, about 5 minutes.
Add the mushrooms and onion, cooking until softened, about 8 minutes.
Stir in the thyme, gravy, mature cheddar and mint sauce for 3 minutes.
Warm the crusty bread separately.
Let everything simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the crusty bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
