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American Slow-Roasted Pulled Pork Meatloaf
A slow-roasted American meatloaf with roasted pulled pork, corn kernels, bell pepper and jalapeno, finished with brown sugar and hot sauce, served over hamburger buns.
Ingredients
Instructions
Season the pulled pork and roast it over medium-high heat until well browned, about 8 minutes.
Add the corn kernels, bell pepper and jalapeno, cooking until softened, about 8 minutes.
Stir in the brown sugar and hot sauce for 2 minutes.
Warm the hamburger buns separately.
Let the pork simmer for about 9 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
