American Slow-Roasted Pulled Pork Meatloaf

Name: American Slow-Roasted Pulled Pork Meatloaf
Prep time: 15 min
Cook time: 52 min
Total time: 1 h 7 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g pulled pork; 2 corn kernels; 150g bell pepper; 1/2 cup jalapeno; 1 cup hamburger buns; 2 tbsp brown sugar; to taste hot sauce; 1 tbsp olive oil; to taste salt and black pepper

A slow-roasted American meatloaf with roasted pulled pork, corn kernels, bell pepper and jalapeno, finished with brown sugar and hot sauce, served over hamburger buns.

Total time

67 min

Prep

15 min

Cook

52 min

Difficulty

medium

Cuisine

American

Ingredients

600gpulled pork

2corn kernels

150gbell pepper

1/2 cupjalapeno

1 cuphamburger buns

2 tbspbrown sugar

to tastehot sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pulled pork and roast it over medium-high heat until well browned, about 8 minutes.

Add the corn kernels, bell pepper and jalapeno, cooking until softened, about 8 minutes.

Stir in the brown sugar and hot sauce for 2 minutes.

Warm the hamburger buns separately.

Let the pork simmer for about 9 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

620

Protein

45.3g

Fat

28.9g

Carbs

41.2g

Fiber

3.3g

Sodium

872mg

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