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Zesty Firm Tofu Dumplings
A zesty Chinese firm tofu dumpling dish with shiitake mushrooms and garlic, finished with Shaoxing wine, soy sauce and hoisin sauce, served over rice noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and braise over medium-high heat until well browned, about 6 minutes.
Add the shiitake mushrooms and garlic, cooking until softened, about 3 minutes.
Stir in the Shaoxing wine, soy sauce, hoisin sauce and sesame oil for a final minute.
Cook the rice noodles separately according to package directions.
Let the tofu simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
