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Enfrijoladas con Pollo
Chicken-filled tortillas bathed in a rich black bean sauce, a complete and satisfying Mexican meal in one dish.
Total time
40 min
Prep
20 min
Cook
20 min
Difficulty
easy
Cuisine
Mexican
gluten-free
Ingredients
12corn tortillas
400gchicken, poached and shredded
500gblack beans, cooked
2chipotle chillis
1onion, quartered
3 clovesgarlic
200gqueso fresco
200gsour cream
corianderto serve
3 tbspoil
Instructions
1
Blend beans, chipotles, onion and garlic until smooth.
2
Fry sauce in oil 5 minutes until slightly thickened, season.
3
Warm tortillas until pliable.
4
Fill each with shredded chicken, roll up.
5
Place in a baking dish, pour bean sauce generously over.
6
Scatter with queso fresco.
7
Serve with sour cream and coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
844
Protein
57g
Fat
37.1g
Carbs
71g
Fiber
15g
Sodium
452mg
Reviews
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★★★★★
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