Easy Mongolian Beef

Name: Easy Mongolian Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500g beef strips; 1/3 cup soy sauce; 1/4 cup brown sugar; to taste garlic, ginger and cornstarch; 2 tbsp oil

A light cornstarch coating fried until crisp is what lets this beef hold its texture once it's tossed through the sticky soy-brown sugar glaze, rather than turning soggy.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Chinese

quickhigh-protein

Ingredients

500gbeef strips

1/3 cupsoy sauce

1/4 cupbrown sugar

to tastegarlic, ginger and cornstarch

2 tbspoil

Instructions

Coat beef lightly in cornstarch.

Fry in hot oil until crisp.

Whisk soy sauce and brown sugar together with garlic and ginger.

Toss beef through the sauce until glossy and sticky, serve over rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

118

Protein

1.6g

Fat

6.9g

Carbs

13.3g

Fiber

0.2g

Sodium

1087mg

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