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Easy Mongolian Beef
A light cornstarch coating fried until crisp is what lets this beef hold its texture once it's tossed through the sticky soy-brown sugar glaze, rather than turning soggy.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Chinese
quickhigh-protein
Ingredients
500gbeef strips
1/3 cupsoy sauce
1/4 cupbrown sugar
to tastegarlic, ginger and cornstarch
2 tbspoil
Instructions
1
Coat beef lightly in cornstarch.
2
Fry in hot oil until crisp.
3
Whisk soy sauce and brown sugar together with garlic and ginger.
4
Toss beef through the sauce until glossy and sticky, serve over rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
118
Protein
1.6g
Fat
6.9g
Carbs
13.3g
Fiber
0.2g
Sodium
1087mg
Reviews
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