Crispy Eggs Pie

Name: Crispy Eggs Pie
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 600g eggs; 1/2 cup peas; 200g pumpkin; 300g sourdough; 2 tsp manuka honey; 2 tsp garlic; 2 tbsp olive oil; to taste salt and black pepper

A crispy New Zealand eggs pie with peas and pumpkin, finished with manuka honey and garlic, served over sourdough.

Total time

26 min

Prep

15 min

Cook

11 min

Difficulty

easy

Cuisine

New Zealand

vegetarian

Ingredients

600geggs

1/2 cuppeas

200gpumpkin

300gsourdough

2 tspmanuka honey

2 tspgarlic

2 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then stir-fry over medium-high heat until just set, about 9 minutes.

Add the peas and pumpkin, cooking until softened, about 3 minutes.

Stir in the manuka honey and garlic for 2 minutes.

Toast the sourdough separately.

Let everything simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the sourdough, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

532

Protein

28.3g

Fat

22.4g

Carbs

49.2g

Fiber

Sodium

591mg

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