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Crispy Eggs Pie
A crispy New Zealand eggs pie with peas and pumpkin, finished with manuka honey and garlic, served over sourdough.
Ingredients
Instructions
Crack and whisk the eggs, season them, then stir-fry over medium-high heat until just set, about 9 minutes.
Add the peas and pumpkin, cooking until softened, about 3 minutes.
Stir in the manuka honey and garlic for 2 minutes.
Toast the sourdough separately.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sourdough, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
