Tempura Shrimp
Ice-cold water in the batter, mixed only until just combined with lumps still visible, is the real trick behind genuinely light, crispy tempura rather than a heavy, doughy coating.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
medium
Cuisine
Japanese
high-protein
Ingredients
500graw shrimp, peeled with tails on
2 cupstempura batter mix
1 cuptentsuyu dipping sauce
1.5 cupsice-cold water for batter
Instructions
1
Mix tempura batter with ice-cold water until just combined.
2
A few lumps in the batter are fine.
3
Dip shrimp in batter and deep-fry until light golden, about 2 minutes.
4
Serve immediately with dipping sauce.
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★★★★★
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