Gnocchi al Gorgonzola

Name: Gnocchi al Gorgonzola
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1kg potato gnocchi; 150g Gorgonzola, crumbled; 200ml double cream; 50g walnut halves, lightly toasted; 50g Parmesan, grated; 1 tsp fresh thyme; black pepper generous

Pillowy potato gnocchi tossed through a rich Gorgonzola, walnut and cream sauce, indulgent and full of flavour.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Italian

vegetarian

Ingredients

1kgpotato gnocchi

150gGorgonzola, crumbled

200mldouble cream

50gwalnut halves, lightly toasted

50gParmesan, grated

1 tspfresh thyme

black peppergenerous

Instructions

Cook gnocchi in salted boiling water until they float. Drain, reserving 1/2 cup water.

Melt Gorgonzola in cream over low heat. Add thyme.

Add pasta water to loosen sauce.

Toss gnocchi gently in sauce.

Serve topped with walnuts, Parmesan and black pepper.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

279

Protein

5.7g

Fat

27.6g

Carbs

Fiber

0.1g

Sodium

205mg

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