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Congee with Century Egg
A silky, slow-cooked rice porridge topped with century egg, fresh ginger and pickled vegetables, gentle and deeply comforting.
Total time
65 min
Prep
5 min
Cook
60 min
Difficulty
easy
Cuisine
Chinese
gluten-free
Ingredients
200gjasmine rice
1.5Lchicken stock
200gcooked chicken or pork (optional)
2century eggs, peeled and quartered
3 cm piecefresh ginger, julienned
3 tbsplight soy sauce
2 tspsesame oil
spring onions and fried shallotsto garnish
pickled vegetables or chilli oilto serve
Instructions
1
Combine rice and stock in a pot. Bring to boil.
2
Stir vigorously, reduce heat to very low.
3
Simmer 45 minutes–1 hour, stirring occasionally, until very thick and creamy.
4
Season with soy sauce.
5
Ladle into bowls.
6
Top with century egg, ginger, spring onion and fried shallots.
7
Finish with sesame oil and chilli oil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
110
Protein
4.7g
Fat
2.8g
Carbs
16.9g
Fiber
0.4g
Sodium
2096mg
Reviews
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