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Greek Gigantes Beans
Giant Greek baked beans in a rich tomato sauce with herbs and olive oil — hearty, cheap and delicious.
Ingredients
Instructions
Boil soaked beans in fresh water 45 minutes until nearly tender, drain.
Fry onion and celery in olive oil until soft, add garlic.
Add crushed tomatoes, oregano, sugar and season.
Simmer sauce 10 minutes.
Add parboiled beans to tomato sauce.
Transfer to a baking dish, add enough water to just cover beans.
Drizzle generously with olive oil.
Bake at 180C for 1 hour until sauce is thick and beans are very tender.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
