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Pear and Ginger Crumble
A warming pear crumble studded with crystallised ginger, topped with a buttery oat crumble and baked until golden and bubbling.
Total time
55 min
Prep
15 min
Cook
40 min
Difficulty
easy
Cuisine
British
comfortdessertsweetbaking
Ingredients
6ripe pears, peeled, sliced
2 tbspsugar
1 tspcinnamon
1 cupplain flour
½ cuprolled oats
½ cupcold butter, cubed
½ cupbrown sugar
2 tbspcrystallised ginger, chopped
vanilla ice creamto serve
Instructions
1
Toss pears with sugar and cinnamon; arrange in baking dish.
2
Rub butter into flour until breadcrumb-like; mix in oats, brown sugar, and ginger.
3
Scatter over pears.
4
Bake at 375°F for 35-40 min until golden and bubbling.
5
Serve warm with ice cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
830
Protein
7.8g
Fat
47.9g
Carbs
95.8g
Fiber
3.7g
Sodium
22mg
Reviews
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