Pear and Ginger Crumble

Name: Pear and Ginger Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: British
Ingredients: 6 ripe pears, peeled, sliced; 2 tbsp sugar; 1 tsp cinnamon; 1 cup plain flour; ½ cup rolled oats; ½ cup cold butter, cubed; ½ cup brown sugar; 2 tbsp crystallised ginger, chopped; vanilla ice cream to serve

A warming pear crumble studded with crystallised ginger, topped with a buttery oat crumble and baked until golden and bubbling.

Total time

55 min

Prep

15 min

Cook

40 min

Difficulty

easy

Cuisine

British

comfortdessertsweetbaking

Ingredients

6ripe pears, peeled, sliced

2 tbspsugar

1 tspcinnamon

1 cupplain flour

½ cuprolled oats

½ cupcold butter, cubed

½ cupbrown sugar

2 tbspcrystallised ginger, chopped

vanilla ice creamto serve

Instructions

Toss pears with sugar and cinnamon; arrange in baking dish.

Rub butter into flour until breadcrumb-like; mix in oats, brown sugar, and ginger.

Scatter over pears.

Bake at 375°F for 35-40 min until golden and bubbling.

Serve warm with ice cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

830

Protein

7.8g

Fat

47.9g

Carbs

95.8g

Fiber

3.7g

Sodium

22mg

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