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Bruschetta
Classic bruschetta — toasted bread rubbed with raw garlic while still warm, then topped with tomato, basil and olive oil right before serving so it doesn't go soggy.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
easy
Cuisine
Italian
vegetarianquicksnack
Ingredients
1baguette, sliced
4tomatoes, diced
1/4 cupfresh basil, torn
to tastegarlic and olive oil
Instructions
1
Toast baguette slices until golden.
2
Rub with garlic while still warm.
3
Toss tomatoes with basil and olive oil.
4
Spoon tomato mixture over toasts and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
39
Protein
2g
Fat
0.4g
Carbs
7.8g
Fiber
1.8g
Sodium
33mg
Reviews
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