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Backyard Pork Katsu
A backyard Japanese pork belly katsu with edamame and daikon, finished with wasabi and dashi, served over soba noodles.
Ingredients
Instructions
Season the pork belly and roast it over medium-high heat until well browned, about 5 minutes.
Add the edamame and daikon, cooking until softened, about 6 minutes.
Stir in the wasabi and dashi for 4 minutes.
Cook the soba noodles separately and drain.
Let the pork simmer for about 7 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the soba noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
