Backyard Pork Katsu

Name: Backyard Pork Katsu
Prep time: 14 min
Cook time: 38 min
Total time: 52 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 600g pork belly; 1/2 cup edamame; 1 cup daikon; 1 cup soba noodles; 1/4 cup wasabi; to taste dashi; 2 tbsp olive oil; to taste salt and black pepper

A backyard Japanese pork belly katsu with edamame and daikon, finished with wasabi and dashi, served over soba noodles.

Total time

52 min

Prep

14 min

Cook

38 min

Difficulty

hard

Cuisine

Japanese

Ingredients

600gpork belly

1/2 cupedamame

1 cupdaikon

1 cupsoba noodles

1/4 cupwasabi

to tastedashi

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and roast it over medium-high heat until well browned, about 5 minutes.

Add the edamame and daikon, cooking until softened, about 6 minutes.

Stir in the wasabi and dashi for 4 minutes.

Cook the soba noodles separately and drain.

Let the pork simmer for about 7 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the soba noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

950

Protein

21.1g

Fat

88g

Carbs

19.2g

Fiber

3.9g

Sodium

191mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.