Beef and Porcini Ragù

Name: Beef and Porcini Ragù
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 oz dried porcini mushrooms, soaked; 1 onion, diced; 2 carrots, diced; 2 stalks celery; 1 cup red wine; 1 can crushed tomatoes; 2 tbsp tomato paste; fresh thyme; pasta of choice to serve; parmesan to serve

An intensely savoury beef ragù, deepened with dried porcini mushrooms for extra umami richness, simmered low and slow until thick.

Total time

120 min

Prep

20 min

Cook

100 min

Difficulty

easy

Cuisine

Italian

comfortpasta

Ingredients

1 lbground beef

1 ozdried porcini mushrooms, soaked

1onion, diced

2carrots, diced

2 stalkscelery

1 cupred wine

1 cancrushed tomatoes

2 tbsptomato paste

fresh thyme

pasta of choiceto serve

parmesanto serve

Instructions

Sauté soffritto in oil until very soft.

Brown beef; add wine; cook down.

Add tomatoes, tomato paste, thyme, and mushrooms with their soaking liquid.

Simmer 1.5 hours until thick. Serve over pasta with parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

374

Protein

31g

Fat

19.5g

Carbs

10.7g

Fiber

2.5g

Sodium

122mg

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★★★★★

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