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Beef and Porcini Ragù
An intensely savoury beef ragù, deepened with dried porcini mushrooms for extra umami richness, simmered low and slow until thick.
Total time
120 min
Prep
20 min
Cook
100 min
Difficulty
easy
Cuisine
Italian
comfortpasta
Ingredients
1 lbground beef
1 ozdried porcini mushrooms, soaked
1onion, diced
2carrots, diced
2 stalkscelery
1 cupred wine
1 cancrushed tomatoes
2 tbsptomato paste
fresh thyme
pasta of choiceto serve
parmesanto serve
Instructions
1
Sauté soffritto in oil until very soft.
2
Brown beef; add wine; cook down.
3
Add tomatoes, tomato paste, thyme, and mushrooms with their soaking liquid.
4
Simmer 1.5 hours until thick. Serve over pasta with parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
374
Protein
31g
Fat
19.5g
Carbs
10.7g
Fiber
2.5g
Sodium
122mg
Reviews
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★★★★★
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