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Charred Pork Bake
A charred Australian pork belly bake with pumpkin, sweet potato and zucchini, finished with tomato relish and lemon myrtle, served over jasmine rice.
Ingredients
Instructions
Season the pork belly and bake it over medium-high heat until well browned, about 6 minutes.
Add the pumpkin, sweet potato and zucchini, cooking until softened, about 4 minutes.
Stir in the tomato relish and lemon myrtle for 2 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the pork simmer for about 16 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
