Charred Pork Bake

Name: Charred Pork Bake
Prep time: 24 min
Cook time: 11 min
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 pieces pork belly; 1 cup pumpkin; 2 sweet potato; 200g zucchini; 2 cups jasmine rice; 1 tsp tomato relish; to taste lemon myrtle; 2 tbsp olive oil; to taste salt and black pepper

A charred Australian pork belly bake with pumpkin, sweet potato and zucchini, finished with tomato relish and lemon myrtle, served over jasmine rice.

Total time

35 min

Prep

24 min

Cook

11 min

Difficulty

easy

Cuisine

Australian

Ingredients

4 piecespork belly

1 cuppumpkin

2sweet potato

200gzucchini

2 cupsjasmine rice

1 tsptomato relish

to tastelemon myrtle

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and bake it over medium-high heat until well browned, about 6 minutes.

Add the pumpkin, sweet potato and zucchini, cooking until softened, about 4 minutes.

Stir in the tomato relish and lemon myrtle for 2 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the pork simmer for about 16 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

351

Protein

6.4g

Fat

18g

Carbs

40.8g

Fiber

1.6g

Sodium

25mg

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