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Beef Salad Bush Capsicum
A hearty Australian beef mince salad with capsicum and sweet potato, finished with vegemite glaze, macadamia nuts and bush tomato, served with damper bread.
Ingredients
Instructions
Season the beef mince and saute it over medium-high heat until well browned, about 5 minutes.
Add the capsicum and sweet potato, cooking until softened, about 6 minutes.
Stir in the vegemite glaze, macadamia nuts, bush tomato and lemon myrtle for a final minute.
Warm the damper bread separately.
Let the beef simmer for about 11 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the damper bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
