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Country-Style Beef Bake
A country-style French beef bake with leeks, haricots verts and garlic, finished with thyme, gruyere and white wine, served over brioche.
Ingredients
Instructions
Season the beef cheeks and sear them over medium-high heat until well browned, about 8 minutes.
Add the leeks, haricots verts and garlic, cooking until softened, about 6 minutes.
Stir in the thyme, gruyere, white wine and dijon mustard for 4 minutes.
Warm the brioche separately.
Let the beef simmer for about 12 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the brioche, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
