Country-Style Beef Bake

Name: Country-Style Beef Bake
Prep time: 28 min
Cook time: 10 min
Total time: 38 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups beef cheeks; 1 cup leeks; 1/2 cup haricots verts; 1/2 cup garlic; 4 servings brioche; 1/4 cup thyme; 1/4 cup gruyere; 1/4 cup white wine; 2 tsp dijon mustard; 3 tbsp olive oil; to taste salt and black pepper

A country-style French beef bake with leeks, haricots verts and garlic, finished with thyme, gruyere and white wine, served over brioche.

Total time

38 min

Prep

28 min

Cook

10 min

Difficulty

hard

Cuisine

French

hearty

Ingredients

2 cupsbeef cheeks

1 cupleeks

1/2 cupharicots verts

1/2 cupgarlic

4 servingsbrioche

1/4 cupthyme

1/4 cupgruyere

1/4 cupwhite wine

2 tspdijon mustard

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef cheeks and sear them over medium-high heat until well browned, about 8 minutes.

Add the leeks, haricots verts and garlic, cooking until softened, about 6 minutes.

Stir in the thyme, gruyere, white wine and dijon mustard for 4 minutes.

Warm the brioche separately.

Let the beef simmer for about 12 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the brioche, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

262

Protein

8.3g

Fat

15.6g

Carbs

22.5g

Fiber

3.8g

Sodium

98mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.