Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Raspberry Soufflé
Delicate French hot raspberry soufflé, light, airy and spectacular. Resisting the urge to open the oven door while it bakes is the single most important rule — a rush of cold air is what causes a soufflé to collapse.
Ingredients
Instructions
Purée and strain raspberries. Cook with 80g sugar and cornflour 5 minutes until thick. Cool.
Beat egg whites to soft peaks. Gradually add remaining sugar to stiff peaks.
Fold meringue into raspberry base in 3 additions.
Pour into buttered, sugared ramekins.
Bake at 200°C for 12 minutes — do not open the oven.
Dust with icing sugar.
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
