Halloumi Gratin a la Haricots Verts

Name: Halloumi Gratin a la Haricots Verts
Prep time: 29 min
Cook time: 15 min
Total time: 44 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces halloumi; 200g leeks; 2 haricots verts; 1 cup potato gratin; 1/4 cup creme fraiche; 2 tsp dijon mustard; 1 tsp white wine; 1 tbsp olive oil; to taste salt and black pepper

A tangy French-style halloumi gratin with leeks and haricots verts, finished with creme fraiche, dijon mustard and white wine, served over potato gratin.

Total time

44 min

Prep

29 min

Cook

15 min

Difficulty

medium

Cuisine

French

vegetarian

Ingredients

4 pieceshalloumi

200gleeks

2haricots verts

1 cuppotato gratin

1/4 cupcreme fraiche

2 tspdijon mustard

1 tspwhite wine

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and grill it over medium-high heat until well browned, about 9 minutes.

Add the leeks and haricots verts, cooking until softened, about 6 minutes.

Stir in the creme fraiche, dijon mustard and white wine for 2 minutes.

Prepare the potato gratin separately according to package directions.

Let the halloumi simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the potato gratin, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

245

Protein

7.4g

Fat

17.3g

Carbs

15.2g

Fiber

1.9g

Sodium

504mg

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