Sizzling Black Beans Chilaquiles

Name: Sizzling Black Beans Chilaquiles
Prep time: 18 min
Cook time: 21 min
Total time: 39 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups black beans; 1 tomatillos; 2 avocado; 2 cups flour tortillas; 2 tsp queso fresco; 1 tbsp chipotle in adobo; 1 tbsp cumin; 1/4 cup lime juice; 2 tbsp olive oil; to taste salt and black pepper

A sizzling Mexican chilaquiles with simmered black beans, tomatillos and avocado, finished with queso fresco, chipotle and lime juice, served over flour tortillas.

Total time

39 min

Prep

18 min

Cook

21 min

Difficulty

easy

Cuisine

Mexican

comfortvegetarian

Ingredients

2 cupsblack beans

1tomatillos

2avocado

2 cupsflour tortillas

2 tspqueso fresco

1 tbspchipotle in adobo

1 tbspcumin

1/4 cuplime juice

2 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then simmer them over medium-high heat until well browned, about 8 minutes.

Add the tomatillos and avocado, cooking until softened, about 4 minutes.

Stir in the queso fresco, chipotle in adobo, cumin and lime juice for 4 minutes.

Warm the flour tortillas separately.

Let the beans simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flour tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

724

Protein

22.7g

Fat

28.3g

Carbs

97.5g

Fiber

19g

Sodium

829mg

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