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Sizzling Black Beans Chilaquiles
A sizzling Mexican chilaquiles with simmered black beans, tomatillos and avocado, finished with queso fresco, chipotle and lime juice, served over flour tortillas.
Ingredients
Instructions
Drain and season the black beans, then simmer them over medium-high heat until well browned, about 8 minutes.
Add the tomatillos and avocado, cooking until softened, about 4 minutes.
Stir in the queso fresco, chipotle in adobo, cumin and lime juice for 4 minutes.
Warm the flour tortillas separately.
Let the beans simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flour tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
