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Chicken and Mushroom Pie
A golden shortcrust pie filled with creamy chicken, mushroom and a hint of tarragon, baked until deeply golden.
Total time
55 min
Prep
20 min
Cook
35 min
Difficulty
easy
Cuisine
American
comfortchicken
Ingredients
3 cupscooked chicken, shredded
300gmushrooms, sliced
1leek, sliced
2 cupschicken broth
1 cupcream
3 tbspbutter
3 tbspflour
1 tbspfresh tarragon
shortcrust pastryfor top
1egg for glaze
Instructions
1
Sauté leek and mushrooms; add flour; cook 1 min.
2
Add broth and cream; simmer until thick. Add chicken and tarragon.
3
Fill pie dish; top with pastry; egg wash; slash.
4
Bake at 200°C for 30 min until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
548
Protein
61.2g
Fat
27.9g
Carbs
14.1g
Fiber
1.5g
Sodium
608mg
Reviews
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★★★★★
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