Chicken and Mushroom Pie

Name: Chicken and Mushroom Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups cooked chicken, shredded; 300g mushrooms, sliced; 1 leek, sliced; 2 cups chicken broth; 1 cup cream; 3 tbsp butter; 3 tbsp flour; 1 tbsp fresh tarragon; shortcrust pastry for top; 1 egg for glaze

A golden shortcrust pie filled with creamy chicken, mushroom and a hint of tarragon, baked until deeply golden.

Total time

55 min

Prep

20 min

Cook

35 min

Difficulty

easy

Cuisine

American

comfortchicken

Ingredients

3 cupscooked chicken, shredded

300gmushrooms, sliced

1leek, sliced

2 cupschicken broth

1 cupcream

3 tbspbutter

3 tbspflour

1 tbspfresh tarragon

shortcrust pastryfor top

1egg for glaze

Instructions

Sauté leek and mushrooms; add flour; cook 1 min.

Add broth and cream; simmer until thick. Add chicken and tarragon.

Fill pie dish; top with pastry; egg wash; slash.

Bake at 200°C for 30 min until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

548

Protein

61.2g

Fat

27.9g

Carbs

14.1g

Fiber

1.5g

Sodium

608mg

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