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Banana Pudding
Layers of vanilla wafers, fresh banana and creamy pudding topped with whipped cream — a Southern classic.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1 boxvanilla wafers
4ripe bananas, sliced
2 cupswhole milk
1 cupthickened cream
100ginstant vanilla pudding mix
1 cupthickened cream, whipped
2 tbspicing sugar
1 tspvanilla extract
Instructions
1
Whisk pudding mix into milk. Refrigerate 5 minutes until set.
2
Whip cream with icing sugar and vanilla.
3
Fold whipped cream into pudding.
4
In a large dish, layer vanilla wafers, banana slices and pudding. Repeat layers.
5
Top with remaining whipped cream. Refrigerate 4 hours. Top with crushed wafers before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
597
Protein
7.6g
Fat
46.8g
Carbs
39.7g
Fiber
3.1g
Sodium
84mg
Reviews
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★★★★★
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