Banana Pudding

Name: Banana Pudding
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 box vanilla wafers; 4 ripe bananas, sliced; 2 cups whole milk; 1 cup thickened cream; 100g instant vanilla pudding mix; 1 cup thickened cream, whipped; 2 tbsp icing sugar; 1 tsp vanilla extract

Layers of vanilla wafers, fresh banana and creamy pudding topped with whipped cream — a Southern classic.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1 boxvanilla wafers

4ripe bananas, sliced

2 cupswhole milk

1 cupthickened cream

100ginstant vanilla pudding mix

1 cupthickened cream, whipped

2 tbspicing sugar

1 tspvanilla extract

Instructions

Whisk pudding mix into milk. Refrigerate 5 minutes until set.

Whip cream with icing sugar and vanilla.

Fold whipped cream into pudding.

In a large dish, layer vanilla wafers, banana slices and pudding. Repeat layers.

Top with remaining whipped cream. Refrigerate 4 hours. Top with crushed wafers before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

597

Protein

7.6g

Fat

46.8g

Carbs

39.7g

Fiber

3.1g

Sodium

84mg

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