Garlicky Beef Toastie with Couscous
A garlicky Australian beef toastie with beetroot, spring onion and sweet potato, finished with a vegemite glaze, tomato relish and native thyme, served over couscous.
Ingredients
Instructions
Season the beef mince and roast it over medium-high heat until well browned, about 6 minutes.
Add the beetroot, spring onion and sweet potato, cooking until softened, about 3 minutes.
Stir in the vegemite glaze, tomato relish, native thyme and bush tomato for 4 minutes.
Cook the couscous separately and fluff with a fork.
Let the beef simmer for about 8 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.