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Buttermilk Fried Chicken
Crispy Southern-style fried chicken, marinated overnight in spiced buttermilk for extra-tender meat under a deeply crunchy crust.
Total time
40 min
Prep
20 min
Cook
20 min
Difficulty
medium
Cuisine
American
Ingredients
8 pieceschicken bone-in, skin-on
2 cupsbuttermilk
2 tsphot sauce
2 cupsplain flour
2 tspgarlic powder
2 tsponion powder
2 tspsmoked paprika
1 tspcayenne pepper
1 tspsalt
vegetable oilfor frying
Instructions
1
Mix buttermilk and hot sauce. Submerge chicken, cover and refrigerate overnight.
2
Mix flour with all spices and salt.
3
Remove chicken from buttermilk (let excess drip off) and dredge thoroughly in seasoned flour.
4
Heat oil to 170°C in a deep pot. Fry chicken in batches 14-16 minutes until deep golden and cooked through.
5
Drain on a rack and rest 5 minutes before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
291
Protein
11g
Fat
2.1g
Carbs
56.6g
Fiber
2.6g
Sodium
616mg
Reviews
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