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Korean Fiery Firm Tofu Bulgogi

Name: Korean Fiery Firm Tofu Bulgogi
Prep time: 19 min
Cook time: 18 min
Total time: 37 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cups firm tofu; 2 carrots; 2 bean sprouts; 4 servings short-grain rice; to taste garlic; 2 tbsp kimchi; 2 tsp soy sauce; 2 tbsp olive oil; to taste salt and black pepper

A fiery Korean-style firm tofu bulgogi with carrots and bean sprouts, finished with garlic, kimchi and soy sauce, served over short-grain rice.

Total time

37 min

Prep

19 min

Cook

18 min

Difficulty

medium

Cuisine

Korean

vegetarian

Ingredients

2 cupsfirm tofu

2carrots

2bean sprouts

4 servingsshort-grain rice

to tastegarlic

2 tbspkimchi

2 tspsoy sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and stir-fry over medium-high heat until well browned, about 4 minutes.

Add the carrots and bean sprouts, cooking until softened, about 7 minutes.

Stir in the garlic, kimchi and soy sauce for a final minute.

Cook the short-grain rice separately and fluff with a fork.

Let the tofu simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the short-grain rice, garnished with fresh herbs.