Korean Fiery Firm Tofu Bulgogi
A fiery Korean-style firm tofu bulgogi with carrots and bean sprouts, finished with garlic, kimchi and soy sauce, served over short-grain rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and stir-fry over medium-high heat until well browned, about 4 minutes.
Add the carrots and bean sprouts, cooking until softened, about 7 minutes.
Stir in the garlic, kimchi and soy sauce for a final minute.
Cook the short-grain rice separately and fluff with a fork.
Let the tofu simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the short-grain rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.