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Easy Doenjang Jjigae
A savoury Korean stew built on doenjang, fermented soybean paste dissolved straight into simmering stock — deeply umami with barely any effort. Tofu and zucchini go in last so they stay tender.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
Korean
vegetariangluten-free
Ingredients
3 tbspdoenjang (fermented soybean paste)
300gfirm tofu, cubed
1zucchini, sliced
Instructions
1
Dissolve doenjang into simmering stock.
2
Add zucchini and other vegetables.
3
Simmer for 10 minutes.
4
Add tofu, simmer 5 more minutes until heated through.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
117
Protein
12.5g
Fat
6.7g
Carbs
3.7g
Fiber
1.4g
Sodium
15mg
Reviews
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★★★★★
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