Ceviche de Camarón

Name: Ceviche de Camarón
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500g raw shrimp, peeled and deveined; juice of 8 limes; 3 roma tomatoes, deseeded and diced; 1 white onion, finely diced; 2 jalapeños, finely diced; 1 bunch coriander, chopped; 2 avocados, diced; 1 tsp salt; tostadas to serve

A Mexican-style shrimp ceviche, cured in citrus and tossed with tomato, jalapeño and avocado, served with crunchy tostadas for scooping.

Total time

40 min

Prep

40 min

Cook

0 min

Difficulty

easy

Cuisine

Mexican

gluten-free

Ingredients

500graw shrimp, peeled and deveined

juice of 8limes

3roma tomatoes, deseeded and diced

1white onion, finely diced

2jalapeños, finely diced

1 bunchcoriander, chopped

2avocados, diced

1 tspsalt

tostadasto serve

Instructions

Cut shrimp into small pieces. Combine with lime juice and salt.

Refrigerate 30 minutes until shrimp turns pink and opaque — cured by the acid.

Drain excess lime juice.

Fold in tomatoes, onion, jalapeño and coriander.

Gently fold in avocado just before serving. Serve on tostadas.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

269

Protein

32.5g

Fat

11.6g

Carbs

12.7g

Fiber

6.7g

Sodium

628mg

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