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Pork Ribs
Slow-roasted pork ribs seasoned simply with salt, letting the fat render until the meat is tender, pure carnivore simplicity at its finest.
Ingredients
Instructions
Remove membrane from the back of ribs.
Rub with lard, salt and pepper.
Place in a roasting tin, cover tightly with foil.
Roast at 150C for 3 hours.
Remove foil, increase to 200C.
Roast 20 more minutes until caramelised.
Rest 10 minutes.
Slice between bones and serve with rendered juices.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
