Pork Ribs
Slow-roasted pork ribs seasoned simply with salt, letting the fat render until the meat is tender, pure carnivore simplicity at its finest.
Total time
210 min
Prep
10 min
Cook
200 min
Difficulty
easy
Cuisine
Carnivore
gluten-freecarnivore
Ingredients
2kgpork baby back ribs
2 tspcoarse sea salt
1 tspblack pepper
2 tbsplard or tallow
Instructions
1
Remove membrane from the back of ribs.
2
Rub with lard, salt and pepper.
3
Place in a roasting tin, cover tightly with foil.
4
Roast at 150C for 3 hours.
5
Remove foil, increase to 200C.
6
Roast 20 more minutes until caramelised.
7
Rest 10 minutes.
8
Slice between bones and serve with rendered juices.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
2
Protein
0.1g
Fat
0g
Carbs
0.4g
Fiber
0.2g
Sodium
955mg
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