Beef and Guinness Pie

Name: Beef and Guinness Pie
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 lbs beef chuck, cubed; 1 can Guinness; 1 cup beef broth; 1 onion, diced; 2 carrots, diced; 2 cloves garlic; 2 tbsp tomato paste; 2 tbsp Worcestershire sauce; shortcrust and puff pastry; egg wash

A rich Australian pub-style pie of beef slow-braised in Guinness until tender, topped with golden, buttery shortcrust pastry.

Total time

150 min

Prep

20 min

Cook

130 min

Difficulty

easy

Cuisine

Australian

comfortAustralian

Ingredients

2 lbsbeef chuck, cubed

1 canGuinness

1 cupbeef broth

1onion, diced

2carrots, diced

2 clovesgarlic

2 tbsptomato paste

2 tbspWorcestershire sauce

shortcrust and puff pastry

egg wash

Instructions

Brown beef; sauté vegetables.

Add Guinness, broth, tomato paste, and Worcestershire; braise 1.5 hours.

Cool; fill pie dish lined with shortcrust; top with puff pastry.

Bake at 200°C for 35 min.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

4.2g

Fat

1.7g

Carbs

9.1g

Fiber

1.7g

Sodium

330mg

Reviews

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★★★★★

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