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Beef and Guinness Pie
A rich Australian pub-style pie of beef slow-braised in Guinness until tender, topped with golden, buttery shortcrust pastry.
Total time
150 min
Prep
20 min
Cook
130 min
Difficulty
easy
Cuisine
Australian
comfortAustralian
Ingredients
2 lbsbeef chuck, cubed
1 canGuinness
1 cupbeef broth
1onion, diced
2carrots, diced
2 clovesgarlic
2 tbsptomato paste
2 tbspWorcestershire sauce
shortcrust and puff pastry
egg wash
Instructions
1
Brown beef; sauté vegetables.
2
Add Guinness, broth, tomato paste, and Worcestershire; braise 1.5 hours.
3
Cool; fill pie dish lined with shortcrust; top with puff pastry.
4
Bake at 200°C for 35 min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
65
Protein
4.2g
Fat
1.7g
Carbs
9.1g
Fiber
1.7g
Sodium
330mg
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