Guacamole Fresco

Name: Guacamole Fresco
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 ripe Hass avocados; 1 lime, juice; 1 small white onion, finely diced; 2 jalapeños, finely diced; 1 large handful coriander leaves, chopped; 1 tsp salt; 2 roma tomatoes, deseeded and diced

Classic Mexican guacamole made by mashing ripe Hass avocados with lime juice, fresh coriander and diced jalapeño for a bright, punchy dip.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

Mexican

vegetarianvegangluten-free

Ingredients

3ripe Hass avocados

1lime, juice

1small white onion, finely diced

2jalapeños, finely diced

1 large handfulcoriander leaves, chopped

1 tspsalt

2roma tomatoes, deseeded and diced

Instructions

Halve avocados, scoop flesh into a bowl. Mash roughly with a fork — keep some texture.

Immediately add lime juice and salt, mix.

Fold in onion, jalapeño, coriander and tomatoes.

Taste and adjust seasoning. Serve with tortilla chips.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.8g

Fat

0.2g

Carbs

5.5g

Fiber

1.5g

Sodium

483mg

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