Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Guacamole Fresco
Classic Mexican guacamole made by mashing ripe Hass avocados with lime juice, fresh coriander and diced jalapeño for a bright, punchy dip.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Mexican
vegetarianvegangluten-free
Ingredients
3ripe Hass avocados
1lime, juice
1small white onion, finely diced
2jalapeños, finely diced
1 large handfulcoriander leaves, chopped
1 tspsalt
2roma tomatoes, deseeded and diced
Instructions
1
Halve avocados, scoop flesh into a bowl. Mash roughly with a fork — keep some texture.
2
Immediately add lime juice and salt, mix.
3
Fold in onion, jalapeño, coriander and tomatoes.
4
Taste and adjust seasoning. Serve with tortilla chips.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
23
Protein
0.8g
Fat
0.2g
Carbs
5.5g
Fiber
1.5g
Sodium
483mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
