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Crispy Goat Meat Saag
A crispy Indian goat meat saag with onion and tomatoes, finished with ghee and cumin seeds, served over biryani rice.
Ingredients
Instructions
Season the goat meat and stir-fry it over medium-high heat until well browned, about 6 minutes.
Add the onion and tomatoes, cooking until softened, about 8 minutes.
Stir in the coriander powder, ghee and cumin seeds for a final minute.
Cook the biryani rice separately and fluff with a fork.
Let the goat meat simmer for about 7 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the biryani rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
