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Glazed Salmon Katsu
A glazed Japanese salmon katsu with napa cabbage and daikon, finished with sesame seeds and mirin, served over soba noodles.
Ingredients
Instructions
Season the salmon fillets and stir-fry them over medium-high heat until well browned, about 6 minutes.
Add the napa cabbage and daikon, cooking until softened, about 7 minutes.
Stir in the sesame seeds and mirin for 2 minutes.
Cook the soba noodles separately and drain.
Let the salmon simmer gently for about 14 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the soba noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
