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Chicken Parmesan (Classic)
Crispy breaded chicken breast smothered in marinara sauce and melted cheese, then baked until bubbling for a classic Italian-American comfort dish.
Total time
40 min
Prep
20 min
Cook
20 min
Difficulty
medium
Cuisine
American
Ingredients
4chicken breasts, pounded thin
1 cupplain flour, seasoned
2eggs, beaten
1 1/2 cupspanko breadcrumbs
50gparmesan, grated
3 tbspolive oil
2 cupsmarinara sauce
200gmozzarella, sliced
fresh basilto garnish
Instructions
1
Bread chicken: flour, egg, breadcrumbs mixed with parmesan.
2
Fry in oil 3 minutes per side until golden.
3
Place in a baking dish. Spoon marinara over. Top with mozzarella.
4
Bake at 180°C for 15 minutes until cheese is melted and bubbly.
5
Garnish with basil. Serve with pasta.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
583
Protein
35.1g
Fat
26.8g
Carbs
49.5g
Fiber
3g
Sodium
1116mg
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