Chicken Parmesan (Classic)

Name: Chicken Parmesan (Classic)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts, pounded thin; 1 cup plain flour, seasoned; 2 eggs, beaten; 1 1/2 cups panko breadcrumbs; 50g parmesan, grated; 3 tbsp olive oil; 2 cups marinara sauce; 200g mozzarella, sliced; fresh basil to garnish

Crispy breaded chicken breast smothered in marinara sauce and melted cheese, then baked until bubbling for a classic Italian-American comfort dish.

Total time

40 min

Prep

20 min

Cook

20 min

Difficulty

medium

Cuisine

American

Ingredients

4chicken breasts, pounded thin

1 cupplain flour, seasoned

2eggs, beaten

1 1/2 cupspanko breadcrumbs

50gparmesan, grated

3 tbspolive oil

2 cupsmarinara sauce

200gmozzarella, sliced

fresh basilto garnish

Instructions

Bread chicken: flour, egg, breadcrumbs mixed with parmesan.

Fry in oil 3 minutes per side until golden.

Place in a baking dish. Spoon marinara over. Top with mozzarella.

Bake at 180°C for 15 minutes until cheese is melted and bubbly.

Garnish with basil. Serve with pasta.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

583

Protein

35.1g

Fat

26.8g

Carbs

49.5g

Fiber

Sodium

1116mg

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